Indulge in the ultimate dessert experience with Krispy Kreme Peach Cobbler. This inventive twist seamlessly blends the iconic peach cobbler’s soulful warmth with the irresistible fluffiness of Krispy Kreme glazed donuts. What emerges is a dish that tantalizes your taste buds while taking you on a nostalgic journey through the annals of Southern culinary artistry.
Born in the heart of the American South, peach cobbler is the embodiment of dessert tradition. Its tender peaches and sweet, spiced filling have graced dinner tables for generations. By introducing Krispy Kreme donuts into the mix, you get a fusion that’s both modern and deeply rooted in comfort food heritage.
While this cobbler stands tall in its decadent glory, there are a few ways to elevate its sumptuousness:
Vanilla Embrace: There’s a simple pleasure in pairing warm cobbler with a cold scoop of creamy vanilla ice cream. As the ice cream melts, it creates a silky river that mingles with the peachy goodness, creating an explosion of flavor.
Whipped Cream Wonderland: Enhance the cobbler’s richness with a generous dollop of hand-whipped cream. Its velvety texture combined with the doughy softness of the donuts is pure bliss.
Powdered Perfection: For an elegant finish, sprinkle a gentle dusting of powdered sugar over the top. It adds a touch of sophistication and a hint of extra sweetness.
Relish the Krispy Kreme Peach Cobbler as the crowning jewel of your meal. Its layers of taste and tradition make it more than just a dessert; it’s an experience, best savored with those you hold dear. Embrace this sweet symphony and let it serenade your senses.
1 box Krispy Kreme donuts (quantity adjusted as desired)
32 ounces of frozen peach slices
1/2 cup brown sugar
1/2 stick of unsalted butter
A sprinkle of cinnamon (adjust to taste) and a hint of nutmeg
2 tablespoons cornstarch
A splash of water
1 cup heavy whipping cream
1 cup Carnation evaporated milk
2 large eggs
1/4 cup brown sugar
Peachy Filling: In a medium saucepan, combine the frozen peach slices, 1/2 cup of brown sugar, butter, cinnamon, and nutmeg. Let this simmer over medium heat, stirring occasionally for about 10 minutes, or until the peaches become soft and aromatic.
Thickening the Mixture: Dissolve the cornstarch in a little water to create a smooth paste. Gradually add this to the peach mixture, stirring continuously. This will give the peach filling a luscious, thick consistency.
Creamy Donut Bath: In a separate mixing bowl, whisk together the heavy cream, evaporated milk, eggs, the remaining 1/4 cup brown sugar, and a touch of cinnamon. Once combined, cut the Krispy Kreme donuts into bite-sized pieces and immerse them in this creamy mixture. Let them soak and absorb the goodness for about 5 minutes.
Layering the Dessert: Grease a 9×13 baking dish and pour in your peach mixture, spreading it evenly. Gently place the soaked Krispy Kreme pieces on top, ensuring they are well distributed. If you like, you can dot the top with some extra peach slices for added texture.
Bake to Perfection: Preheat your oven to 350°F. Pop the baking dish into the oven and bake for approximately 20 minutes. You’ll know it’s done when a toothpick inserted into the center of the cobbler comes out clean.