A warm, buttery aroma fills the kitchen as you prepare an Easy Peach Cobbler Pound Cake. The inspiration behind this recipe comes from the desire to combine the best of both worlds – the comforting flavors of a traditional cobbler and the irresistible texture of a moist pound cake.
Each bite is a heavenly experience, with the perfect balance of sweetness and warmth. Whether you’re a fan of peach desserts or simply enjoy a delicious homemade cake, this recipe is a must-try.
- 1 1/2 cups unsalted butter
- 2 cups sugar
- 3 tablespoons brown sugar
- 4 eggs, separated
- 1 teaspoon vanilla extract
- 3/4 cup peach schnapps
- 1/4 cup buttermilk
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 cans (15 oz each) sliced peaches in heavy syrup, drained
How to make Peach Cobbler Pound Cake:
Step 1: Preheat the oven to 325 degrees F. In a small mixing bowl, combine brown sugar and 1/2 teaspoon of cinnamon.
Step 2: Generously butter a 10-inch bundt pan and sprinkle it with the cinnamon brown sugar mixture, ensuring even coating.
Step 3: In a medium bowl, mix the sliced peaches, 2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg. Set aside.
Step 4: In a large bowl, whisk together the flour, baking powder, salt, remaining cinnamon, and nutmeg. Set aside.
Step 5: In a separate small bowl, beat the egg whites until firm. Set aside.
Step 6: In a large bowl, cream the butter and sugar at medium speed until fluffy. Add the egg yolks one at a time, beating well after each addition. Stir in the peach schnapps and vanilla extract.
Step 7: Gradually add the dry ingredients to the wet ingredients, mixing gently but thoroughly. Fold in the buttermilk and beaten egg whites.
Step 8: Pour half of the batter into the prepared pan. Layer the peaches on top, reserving some for serving with the finished cake. Finally, pour the remaining batter over the peaches.
Step 9: Bake for approximately 90 minutes. Start checking after 60 minutes using a cake tester. If it comes out clean, the cake is done. Remove from the oven and allow it to cool in the pan.
Step 10: Once cooled for 10-20 minutes, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
Enjoy the delightful flavors of this Peach Cobbler Pound Cake, and don’t forget to share the recipe with your friends and loved ones. It’s the perfect treat for any occasion!