Introduction: With our homemade KFC-Style Coleslaw recipe, you can enjoy the timeless delight of KFC’s iconic coleslaw. This creamy and tangy side dish, known for its crave-worthy flavors, can now be made at home.
- 1 medium head green cabbage, finely chopped 🥬
- 2 medium carrots, grated 🥕
- 2/3 cup mayonnaise 🥪
- 1/3 cup granulated sugar 🍚
- 1/4 cup milk 🥛
- 1/4 cup buttermilk 🥛
- 2 1/2 tablespoons lemon juice 🍋
- 1 1/2 tablespoons white vinegar 🍶
- 1/2 teaspoon salt 🧂
- 1/8 teaspoon black pepper 🧂
- 1/4 cup minced onion 🧅
1. Prepare the Vegetables:
- Finely chop the green cabbage and grate the carrots. Combine them in a large mixing bowl.
2. Make the Dressing:
- In a separate bowl, whisk together mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until the sugar is dissolved and the mixture is smooth.
3. Combine the Ingredients:
- Pour the dressing over the chopped vegetables. Add minced onion as well.
4. Toss and Chill:
- Toss the mixture well to ensure all the vegetables are coated with the creamy dressing. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
5. Serve and Enjoy:
- Give the coleslaw a final toss before serving. Serve it as a refreshing and tangy side dish alongside your favorite meals.
Elevate your dining experience with the classic goodness of KFC-Style Coleslaw made right at home. This recipe captures the essence of the beloved coleslaw, offering you a crisp and creamy bite that perfectly complements a variety of dishes. The combination of finely chopped cabbage, grated carrots, and the signature creamy dressing is a symphony of textures and flavors that will have you coming back for more. Whether as a side for barbecues, picnics, or everyday meals, this coleslaw brings a touch of nostalgia and a burst of freshness to your table. Enjoy the comfort of a restaurant favorite with the convenience of homemade preparation. 🥬🥕🍋