ITALIAN CHICKEN SOUP – Here is the full recipe⬆️

2 months ago 2.1 K
This Italian Chicken Soup is an easy and delicious way to use up your leftover Chicken.


  • 8 oz pasta (1/2 box) I used Ditalini or a short macaroni type pasta
  • 2 c chicken shredded
  • 4 c chicken broth
  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 1 green pepper diced
  • 1 whole jalapeno seeded and diced
  • 2 stalks celery diced
  • 30 oz petite cut tomatoes
  • 1 can water
  • 1 c heavy cream
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • salt and pepper to taste

How To Make Italian Chicken Soup

  • Cook pasta according to directions. Be sure and cook it al dente. Drain and rinse with cold water.
  • In a frying pan add olive oil, onion, celery, green pepper, jalapeno and saute until tender.
  • In a large soup pot combine chicken broth, water, shredded turkey or chicken, tomatoes with their juice and sauteed vegetables.
  • Add in herbs. Salt and pepper to taste
  • Bring to a boil and simmer for 20 minutes.
  • Add in pasta and cream.

Credit: allwecook