Cake:4 eggs1 ¼ cups vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder½ teaspoon salt2 teaspoons ground cinnamon3 cups grated carrots1 cup chopped pecansFrosting:
½ cup butter, softened8 ounces cream cheese, softened4 cups confectioners’ sugar1 teaspoon vanilla extract1 cup chopped pecans
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Preheat stove to 350 degrees F (175 degrees C). Oil and flour a 9×13 inch dish.
In a huge bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Blend in flour, baking pop, baking powder, salt and cinnamon. Mix in carrots. Overlay in walnuts. Fill arranged dish.
Prepare in the preheated broiler for 40 to 50 minutes, or until a toothpick embedded into the focal point of the cake confesses all. Give cool access prospect minutes, then turn out onto a wire rack and cool totally.
To Make Frosting: In a medium bowl, consolidate margarine, cream cheddar, confectioners’ sugar and 1 teaspoon vanilla. Beat until the blend is smooth and rich. Mix in cleaved walnuts. Glaze the cooled cake.
Credit: Best Recipes