most mouthwatering, moist, and utterly delectable Banana Pudding Cake! This recipe is your ticket to recreating a dessert that will have everyone raving. Dive into the world of baking bliss, and let’s whisk our way to deliciousness!


  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Category: Dessert
  • Cuisine: American
  • Servings: 12 slices


  • 1 box yellow cake mix
  • 1 (3.5 oz.) package instant banana cream pudding mix
  • 4 eggs
  • 1/4 cup oil
  • 1 cup water
  • 1 cup mashed bananas
  • Optional: 2 cup mini chocolate chips
For the Icing:
  • 2 cups powdered sugar
  • 2 Tablespoons butter, melted
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • A dash of salt

Step-by-Step Guide to Baking Bliss:

  1. Preheat & Prepare: Start by preheating your oven to 350°F (180°C). Grease a 9×13 inch baking dish.
  2. Mix the Basics: In a large mixing bowl, combine the yellow cake mix, instant banana cream pudding mix, eggs, oil, and water. Blend these ingredients together until smooth.
  3. Add the Bananas: Fold in the mashed bananas, ensuring they are well incorporated into the batter. If you’re a chocolate lover, now is the time to sprinkle in those optional mini chocolate chips!
  4. Pour & Bake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Icing Time: While the cake is baking, whisk together the powdered sugar, melted butter, milk, vanilla, and a dash of salt until smooth.
  6. Cool & Ice: Once the cake is done and out of the oven, let it cool for a bit before drizzling the icing over the top. Let the icing set before serving.

Savory Tips & Tricks:

Close-up shot of a slice being lifted from the Banana Pudding Cake, revealing the fluffy interior, mashed bananas, and optional chocolate chips.

  • Ripe Bananas: The riper the bananas, the more flavor! Don’t shy away from those brown spots; they’re gold for this recipe.
  • Chocolate Chips: If you opt for the chocolate chips, try using dark chocolate for a balanced sweetness.
  • Serving Suggestion: Serve this cake chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

The Secrets Behind Perfect Banana Pudding Cake:

To elevate your Banana Pudding Cake, here are a few secrets that make all the difference:

  • Quality Ingredients: Always opt for high-quality ingredients. Fresh, ripe bananas and a good quality cake mix can significantly impact the flavor and texture of your cake.
  • Don’t Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are combined to ensure a light and fluffy texture.
  • Patience is Key: Allow the cake to cool completely before icing to avoid a melty mess. Patience will be rewarded with a beautifully set, glossy icing.

Serving Suggestions:

  • A La Mode: Serve a slice of this delightful cake with a scoop of vanilla or caramel ice cream.
  • Whipped Cream: A dollop of freshly whipped cream can add a light, airy texture and enhance the flavor.
  • Fresh Fruit: A side of fresh berries or sliced bananas can bring a refreshing balance to this sweet treat.
  • For more delicious dessert recipes, check out AllRecipes

Frequently Asked Questions (FAQs):

  • Can I use a different flavor of pudding mix? Absolutely! Feel free to experiment with other pudding flavors like vanilla or butterscotch for a unique twist.
  • Can this cake be frozen? Yes, this Banana Pudding Cake freezes well. Just ensure it is wrapped tightly and stored in an airtight container.
  • How long will the cake stay fresh? Stored in an airtight container at room temperature, the cake will stay fresh for up to 3 days.

Voilà! You’ve just unlocked the recipe for the perfect Banana Pudding Cake! This cake is not just a dessert; it’s an experience—a blend of flavors and textures that will make your taste buds dance. Whether it’s for a birthday, a holiday, or just a weekday treat, this cake is sure to be a hit. Happy baking, and enjoy every bite of your homemade masterpiece!

Credit: 1krecipes

By une

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