Crock Pot Cube Steak is a delicious and fuss-free meal that’s perfect for busy days or when you want to come home to a ready-to-eat dinner. Cube steak, a tenderized cut of beef, becomes incredibly tender and flavorful when slow-cooked in the crock pot with savory ingredients. With minimal prep and maximum taste, this recipe is a winner in every kitchen. In this article, we’ll guide you through making this delectable Crock Pot Cube Steak step-by-step.
Crock Pot Cube Steak Recipe Ingredients
Prepare to savor the goodness of Crock Pot Cube Steak with the following ingredients:
|Cube steak||2 pounds|
|All-purpose flour||1/4 cup|
|Garlic powder||1 teaspoon|
|Onion powder||1 teaspoon|
|Salt and pepper||To taste|
|Vegetable oil||2 tablespoons|
|Onion (sliced)||1 large|
|Beef broth||1 1/2 cups|
|Worcestershire sauce||2 tablespoons|
|Dried thyme||1 teaspoon|
|Cornstarch (optional, for thickening)||1 tablespoon|
|Fresh parsley (for garnish)||Optional|
Now that we have our ingredients ready, let’s proceed to make this mouthwatering Crock Pot Cube Steak!
- Prepare the Cube Steaks: In a shallow dish, mix the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. Coat each cube steak with the seasoned flour, shaking off any excess.
- Sear the Steaks: In a large skillet, heat vegetable oil over medium-high heat. Add the coated cube steaks to the skillet and sear them for 1-2 minutes on each side until they are lightly browned. This step helps to seal in the juices and adds extra flavor to the dish.
- Layer the Crock Pot: Place the sliced onions at the bottom of the crock pot. Arrange the seared cube steaks on top of the onions in a single layer.
- Prepare the Sauce: In a bowl, whisk together the beef broth, Worcestershire sauce, and dried thyme. Pour the sauce over the cube steaks in the crock pot.
- Crock Pot Cooking: Cover the crock pot and cook the cube steaks on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time on low heat will result in more tender cube steaks.
- Thicken the Sauce: If you prefer a thicker gravy, mix cornstarch and water in a small bowl until smooth. Stir the cornstarch mixture into the crock pot during the last 30 minutes of cooking.
- Garnish and Serve: Once the cooking time is up, the cube steaks should be tender and flavorful. If desired, garnish with fresh parsley before serving.
Can I use a different cut of beef?
Absolutely! While cube steak is ideal for its tenderness and quick cooking time, you can use other cuts like round steak or chuck steak. Just make sure to tenderize the meat if it’s not already tenderized.
Can I add vegetables to the crock pot?
Definitely! For a complete meal, you can add vegetables like carrots, potatoes, or green beans to the crock pot along with the cube steaks.
Can I use chicken broth instead of beef broth?
Yes, you can use chicken broth if you prefer a milder flavor. The dish will still turn out delicious and satisfying.
Can I make the gravy thicker?
Absolutely! If you prefer a thicker gravy, you can add more cornstarch mixed with water or let the gravy simmer on the stove after cooking to reduce and thicken it further.
Can I freeze leftover cube steak?
Yes, you can freeze any leftover cube steak and gravy in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
What sides go well with Crock Pot Cube Steak?
Crock Pot Cube Steak pairs well with mashed potatoes, rice, or buttered noodles. You can also serve it with a side salad for a refreshing contrast.
Crock Pot Cube Steak is a delectable and effortless dish that will become a family favorite. With its tender and flavorful cube steaks, all cooked to perfection in the crock pot, this recipe brings comfort and satisfaction to every bite.
So, gather your ingredients, follow the steps outlined in this article, and treat yourself and your loved ones to the delightful taste of Crock Pot Cube Steak!