4 Ingredients Xmas cake

Baking is an art that combines science and creativity to produce mouthwatering treats that tantalize the taste buds. If you’re looking for a delightful dessert that combines the richness of chocolate with the natural sweetness of mixed fruits, then this recipe is your ticket to culinary heaven. In this comprehensive guide, we’ll walk you through the step-by-step process of crafting a sumptuous mixed fruit chocolate cake that’s infused with a touch of Baileys, creating a fusion of flavors that will leave your guests asking for seconds.

Creating the perfect mixed fruit chocolate cake requires a careful selection of ingredients. Each component contributes to the overall flavor and texture, resulting in a cake that’s moist, flavorful, and utterly irresistible.

Mixed Fruit (including glacé cherries) 1 kg
Chocolate Milk 2 Cups
Baileys (1/2 to 3/4 Cup, as preferred) 1/2 to 3/4 Cup
Self-raising Flour 2 Cups


Crafting this delectable cake is an adventure in itself. follow these steps to create a masterpiece that will have everyone raving about your baking prowess.

  1. Soaking the Fruits for Flavour: Begin by soaking the mixed fruit, including glacé cherries, in a combination of chocolate milk and Baileys for a full 24 hours. This infusion of flavors adds depth and complexity to your cake, making every bite a burst of delightful surprises.
  2. Folding in the Flour: After the fruits have soaked to perfection, gently fold in the self-raising flour. This step requires a delicate touch to ensure that the flour is incorporated evenly, resulting in a consistent texture that’s both soft and airy.
  3. Preparing the Slow Cooker: To create the perfect environment for your cake to bake, line your slow cooker with 2-3 layers of baking paper both around and underneath it. Additionally, place a long strip of baking paper in first to make it easier to pull the cake out once it’s cooked.
  4. Baking with Patience: Pour the batter into the prepared slow cooker and even it out for a uniform distribution. Set your slow cooker to low heat and allow the cake to bake for 7-8 hours. Placing a tea towel under the lid helps maintain the ideal moisture level during baking.
  5. Unveiling Your Creation: After the patiently awaited baking time, carefully remove the cake from the slow cooker. The aroma that fills the air is a testament to the scrumptious treat you’ve created. Let it cool before slicing and savoring each delightful bite.

The Experience:

Embarking on the journey of creating a mixed fruit chocolate cake is an experience that melds anticipation with creativity. As you watch the ingredients transform into a harmonious symphony of flavors, the aroma that wafts through your kitchen is enough to make your mouth water. The soaking process infuses the fruit with the rich essence of Baileys and chocolate milk, creating a delightful contrast with the subtle sweetness of the glacé cherries.

Folding in the self-raising flour is an exercise in precision, requiring a gentle hand to maintain the cake’s airy texture. The act of lining the slow cooker and watching the cake transform over hours is a lesson in patience and dedication. Finally, as you slice into the cake, the tender crumb and blend of flavors reward your efforts, making every step of the process worth it.

Frequently Asked Questions (FAQs):

Q: How long should I soak the mixed fruit in milk and Baileys? A: For optimal flavor infusion, allow the mixed fruit to soak in a mixture of chocolate milk and Baileys for a full 24 hours.

Q: Can I adjust the amount of Baileys in the recipe? A: Absolutely! The recipe calls for 1/2 to 3/4 cup of Baileys, depending on your preference for its flavor. Feel free to tailor the quantity to match your taste.

Q: What’s the purpose of folding in the flour gently? A: Gently folding in the self-raising flour ensures that it’s incorporated evenly without overmixing. This maintains the cake’s light and airy texture.

Q: Why is baking the cake in a slow cooker recommended? A: Baking the cake in a slow cooker allows for a gradual and even cooking process, resulting in a moist and tender cake that’s infused with the flavors of the soaked fruit.

Q: Can I use a different type of fruit instead of mixed fruit? A: While the recipe shines with mixed fruit, you can certainly experiment with different fruit combinations to create your own unique twist.

Q: What can I serve with the mixed fruit chocolate cake? A: This cake is delightful on its own, but you can enhance the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream.

Baking the perfect mixed fruit chocolate cake is an endeavor that combines the art of baking with the joy of creating something truly indulgent. From the meticulous soaking of the fruit to the patient baking process, each step contributes to a cake that’s a true masterpiece. The fusion of flavors, from the Baileys-infused fruit to the richness of chocolate, creates a cake that’s sure to become a cherished favorite in your repertoire. So, don your apron, gather your ingredients, and embark on a baking adventure that promises to tantalize your taste buds and warm your heart.

Credit: Cosmohost

By une

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