If you’re on the hunt for a quick, mouthwatering dessert that will satisfy your sweet tooth, look no further than Two Ingredient Lemon Bars. This delightful treat combines the tangy goodness of lemon with the light, airy texture of angel food cake. The best part? It’s incredibly easy to make, requiring just two simple ingredients and minimal effort.
In this comprehensive guide, we’ll walk you through the process of creating these scrumptious lemon bars step by step. From mixing the batter to baking to perfection, you’ll have a batch of these heavenly bars ready in no time. So, let’s dive into the world of Two Ingredient Lemon Bars and get ready to indulge in a dessert that’s as easy as it is delicious.
To create these delectable lemon bars, you’ll need the following two ingredients:
|Lemon pie filling||1 can|
|Angel food dry cake mix||1 box|
Now that you have your ingredients ready, follow these straightforward steps to make Two Ingredient Lemon Bars:
1. Preheat the Oven
- Set your oven to 350°F (175°C) to ensure it’s adequately preheated before baking.
2. Prepare the Baking Dish
- Grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
3. Combine Ingredients
- In a large mixing bowl, combine the lemon pie filling and angel food dry cake mix. Stir them together until you have a smooth batter.
4. Bake to Perfection
- Pour the batter into the prepared baking dish and spread it evenly.
- Place the dish in the preheated oven and bake for approximately 25-30 minutes or until the top is golden brown and splitting.
5. Cool and Cut
- Once baked, remove the lemon bars from the oven and allow them to cool.
- As they cool, they will naturally form into bars. Once cooled, cut them into squares.
6. Garnish and Serve
- To add a touch of sweetness, dust the lemon bars with powdered sugar.
- Serve and enjoy your Two Ingredient Lemon Bars, the easiest and most delicious dessert you’ll ever make!