If you’re a fan of delicious, homemade desserts, you’re in for a treat! In this article, we’ll explore the delightful world of Flaky Apple Pie Bars. These mouthwatering bars combine the classic flavors of apple pie with the convenience of a bar, making them the perfect treat for any occasion. With a flaky crust, sweet apple filling, and a drizzle of icing, these bars are a crowd-pleaser that will leave you craving more. So, roll up your sleeves, preheat your oven, and let’s get started on making these irresistible Flaky Apple Pie Bars.

Ingredients:

Let’s begin with the list of ingredients you’ll need to create these delectable Flaky Apple Pie Bars:

INGREDIENTQUANTITY
All-purpose flour2 ½ cups
White sugar2 tbsp
Egg yolks2
Milk½ cup
Salt½ tsp
Shortening1 cup
Egg whites2
Apples (peeled, cored, sliced)9
Ground cinnamon½ tsp
Confectioners’ sugar1 ½ cups
Pinch of salt1
Vanilla extract1 tsp
Milk3 tbsp

Instructions:

Now, let’s dive into the step-by-step directions to make these mouthwatering Flaky Apple Pie Bars:

  1. Preheat Your Oven
    • Start by preheating your oven to about 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. Prepare the Crust
    • In a medium bowl, combine the all-purpose flour, 2 tbsp of white sugar, and the salt.
    • Cut in the shortening until the mixture resembles coarse crumbs.
    • Add the egg yolks and 1/2 cup of milk; stir it into the flour mixture.
  3. Roll Out the Dough
    • Roll out half of the dough on a lightly floured surface to the size of the prepared pan.
    • Cover the inside of the pan with the dough.
  4. Add Egg White Layer
    • Spread a light coating of egg white on the dough in the pan.
  5. Fill with Apples
    • Fill the pan with the peeled, cored, and sliced apples.
    • Sprinkle the apples with ¾ cup of white sugar and ½ tsp of ground cinnamon.
  6. Top with Remaining Dough
    • Roll out the remaining dough and place it on top of the apples.
    • Brush the top with a light coating of egg white.
  7. Bake to Golden Perfection
    • Place the pan in the preheated oven and bake for 35 to 40 minutes or until the crust is golden.
  8. Prepare the Icing
    • While the bars are cooling, prepare the icing by beating the confectioner’s sugar, pinch of salt, vanilla extract, and 3 tbsp of milk in a small bowl until smooth.
  9. Drizzle the Icing
    • Once the bars have cooled, drizzle the icing over them.
  10. Cut into Squares
    • Finally, cut your Flaky Apple Pie Bars into squares, and they’re ready to serve!

Credit: ilovefood

By une