Crab Rangoon Dip is a beloved appetizer that combines the richness of cream cheese with the deliciousness of crab meat. Whether you’re hosting a party or simply craving a savory snack, this dip is a fantastic choice. In this article, we’ll provide you with a step-by-step recipe, helpful tips, and answers to frequently asked questions about Crab Rangoon Dip.


To make this delightful dip, you’ll need the following ingredients:

Crab meat2 cups
Cream cheese (2 blocks)16 oz.
Sour cream1/2 cup
Green onions, chopped4
Worcestershire sauce1 1/2 tsp.
Powdered sugar2 Tbsp
Garlic powder1/2 tsp
Lemon juice1/2 tsp


Now, let’s dive into the steps to prepare this scrumptious Crab Rangoon Dip:

  1. Begin by softening the cream cheese in the microwave for about a minute until it’s easy to work with.
  2. While the cream cheese is softening, chop the green onions finely.
  3. In a mixing bowl, combine the softened cream cheese, chopped green onions, crab meat, sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
  4. Thoroughly mix all the ingredients until they are well combined.
  5. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  6. Transfer the mixture into a baking dish.
  7. Bake the dip in the preheated oven for approximately 30 minutes, or until it’s bubbly and slightly golden on top.
  8. Serve the Crab Rangoon Dip hot with your choice of accompaniments, such as chips, fried wontons, or pork rinds.

Credit: Cosmohost

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