Crab Rangoon Dip is a beloved appetizer that combines the richness of cream cheese with the deliciousness of crab meat. Whether you’re hosting a party or simply craving a savory snack, this dip is a fantastic choice. In this article, we’ll provide you with a step-by-step recipe, helpful tips, and answers to frequently asked questions about Crab Rangoon Dip.
To make this delightful dip, you’ll need the following ingredients:
|Crab meat||2 cups|
|Cream cheese (2 blocks)||16 oz.|
|Sour cream||1/2 cup|
|Green onions, chopped||4|
|Worcestershire sauce||1 1/2 tsp.|
|Powdered sugar||2 Tbsp|
|Garlic powder||1/2 tsp|
|Lemon juice||1/2 tsp|
Now, let’s dive into the steps to prepare this scrumptious Crab Rangoon Dip:
- Begin by softening the cream cheese in the microwave for about a minute until it’s easy to work with.
- While the cream cheese is softening, chop the green onions finely.
- In a mixing bowl, combine the softened cream cheese, chopped green onions, crab meat, sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
- Thoroughly mix all the ingredients until they are well combined.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Transfer the mixture into a baking dish.
- Bake the dip in the preheated oven for approximately 30 minutes, or until it’s bubbly and slightly golden on top.
- Serve the Crab Rangoon Dip hot with your choice of accompaniments, such as chips, fried wontons, or pork rinds.